Lunch and Social
Hello Ladies
Don't forget we have a lovely lunch at the Point Hotel tomorrow and it's not too late to book
3 Course Sample Menu
Freshly prepared soup of the day with crispy croutons
please ask your server for today’s choice
Twice baked goats cheese & thyme soufflé
walnut & apple salad
Black pudding & potato scone tower
homemade tomato chutney
Salmon & smoked trout terrine
organic rocket, olive dressing
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Apricot and thyme chicken breast
braised leeks, raisin vinaigrette
Lamb & Mediterranean vegetable casserole
pea & feta cous cous
Lightly grilled fillet of sea bass
coriander crushed potatoes, coconut & ginger sauce
Roast butternut squash & parmesan risotto
Mozzarella , organic rocket salad
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Baked raisin & apple oaty crumble
vanilla ice cream
Red wine & vanilla poached pear
chantilly, almond tuille
Dark Belgian chocolate & amaretto mousse
chocolate shavings , strawberries
Selection of European cheeses
sweet honey, toasted walnut halves, oatcakes
Our Social event
Come along for a glass of wine and a catch up at ESBC's February Social Evening. Feel free to pop by Joseph Pearces http://www.bodabar.com/mt-static/pearce.html, 23 Elm Row Edinburgh, EH7 4AA from 6pm onwards for a catch up and a spot of informal networking.
If the New Year finances are a bit tight, never fear! This event is entirely FREE, you only pay for what you drink. It would be great to see as many of you as possible along, to exchange news and tell us what you plan for 2012!
When: Thursday 16th February
Time: 6pm - 9pm
Where: Joseph Pearce http://www.bodabar.com/mt-static/pearce.html, 23 Elm Row Edinburgh, EH7 4AA
See you soon,
Sue Light
